Chef’s Shawarma Mediterranean Food
Chef’s Shawarma Mediterranean Food is a restaurant serving authentic Mediterranean cuisine, particularly shawarma and other Middle Eastern dishes. They are known for their fresh, high-quality ingredients and dishes like kabobs, falafel, and hummus, with many customers praising their beef kabob and spicy house sauce. The restaurant offers dine-in, takeout, and catering services.
They specialize in authentic Mediterranean food, including shawarma, kabobs, wraps, and gyros, as well as appetizers like hummus, falafel, and baba ghanoush.
All dishes are made fresh daily with high-quality ingredients.
They utilize recipes passed down through generations, and their owner, Pierre Dagher, notes that they are applying recipes inherited from his parents who owned the first Mediterranean restaurant in town.
Offers a variety of dishes, including Halal food, healthy options, and comfort food.
They are committed to their community, offering nourishing meals to local schools and discounts to military personnel.
Many customers praise their food, particularly the beef kabob and spicy house sauce.
Shawarma, meaning “turning” in Arabic, originated in Turkey during the Ottoman Empire.
It’s a Levantine dish made by stacking thin slices of meat (lamb, chicken, beef, etc.) on a vertical rotisserie and slowly roasting it.